For someone that spends the majority of her life thinking about her health and the importance of what goes in my body… I don’t actually have a very good diet.
The main problem for me is snacking.
I’ll snack when I’m bored, peckish, sad, stressed, and sometimes I won’t even realise how much I’ve eaten until it’s already farrr too late.
Here are my 5 tips to cut down on snacking:
- Get busy! One of the main reasons I snack is because I literally have nothing better to do. So in order to stop myself from snacking, the time in which this would normally take place needs to be filled. This can be through getting some extra work done, or starting a new hobby. I’ve recently starting wanting to get back into my reading but anything you can do to keep your wondering hands at bay is to do something active like going to the gym.
- Keep hydrated. There have been so many times when I will forget to drink and confuse my thirst for hunger. Not only will water keep you fuller for longer, it also helps your skin fresh. I tend to add some fruit for extra flavour.
- Replace the unhealthy foods in your fridge for healthy ones. Snacks are not the enemy and it is definitely not the end of the world to eat them. However, usually when people snack it’s a highly processed, high fat food that only acts as a short term solution. Therefore, if these foods are replaced with healthy foods – like raw nuts, fruits and vegetables – they are much lower in calorie and have lots of healthy nutrients to benefit your overall wellbeing.
- Plan. I find it helps to use apps such as MyFitnessPal to write out all the food I want to eat that day. This allows me to see how many calories I’m eating, as well as making sure that I’m getting the right amount of vitamins without being too high in fat.
- Carbs are not the devil. Do not cut out carbohydrates from your diet bc you think it’ll make you fat. It won’t. Fat makes you fat. A high carb, low fat diet is more sustainable because the energy is released from carbs much slower, which means that you won’t be reaching for the biscuit tin every 5 minutes.
However, every body is different and so this shouldn’t be considered a strict guide, this is just what has worked for me.
If anyone has any other tips I would really appreciate them at the moment while my exams are just round the corner (stress eating central to be honest). Thanks for reading x